Vegetables - Zucchini Casserole II
Zucchini casserole with onions, carrots, sour cream, cream of mushroom soup, and a buttery breaded mixture on top.
Our Favorite Balsamic Vinaigrette - Sauces and Condiments
For a delicious dressing on many salads, make this balsamic vinaigrette with honey, mustard, and garlic quickly in a jar.
Yummy Pecan Pralines - Desserts
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.
Homemade Balsamic Fig Sauce
This Homemade Balsamic Fig Sauce is a delectable and versatile condiment that complements both sweet and savoury dishes. It’s simple to make and can be used to top ice cream, yogurt, pancakes, or waffles, or as a glaze for pork, chicken, or vegetables.
(Source: makingdips.com)
Pasta Salad - Gorgonzola and Prosciutto Tortellini Salad
Prosciutto, Gorgonzola, bell peppers, and tortellini are tossed with an herby vinaigrette for this picnic- and potluck-ready, Italian-inspired pasta salad.
Chef John’s Brazilian Feijoada
For a hearty, filling meal, this traditional Brazilian bean stew is cooked with a variety of smoked meats. Serve with greens and white rice.
Cuisine - Greek Turkey Burgers
Ground turkey, feta cheese, and Greek salad dressing are mixed together in these Greek turkey burgers perfect for summer grilling.
Creamy Italian Chicken - Cuisine
To make easy chicken in a creamy sauce to serve over hot linguine, cubed chicken breast meat slow-cooks with a few basic ingredients.
Instant Pot Irish Beef Stew - Irish Stew
An Instant Pot® is used to cook this hearty Irish stew. In a flavorful sauce, it is stuffed with beef, vegetables, and seasonings.
